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Debbie Roy Brokerage Company
Stuart Blend Inshell Pecans

The kernel of the Stuart pecan nut is very oily and a top choice cultivar by pecan shellers and candy makers. The tasty nut kernels are crunchy, produce a unique flavor, and are a great favorite when baking cakes, pies, and candies.

  • Average Count: 55 - 60
  • Average Yield: 44 - 48%
  • Shipping Yield: First half of November each year
  • Grown in Southeastern United States