• Raw shelled and blanched redskins are customarily manufactured from Virginia extra large grade.
• Other grades and varieties can be used to produce raw shelled and blanched redskin peanuts.

Storage:

Freeze in airtight containers; keep in cool dry area.

Packaging Options:

• 110.25 lb. bag
• 2,200 lb./ 1,000 kg tote bags

Blanched Redskins

Storage:

Freeze in air tight container; keep in cool dry area

Packaging Options:

• 30 lb. carton
• 110.23 lb. bag
• 2,200 lb./ 1,000 kg tote bags